Description
A delicious and simple No-Bake German Chocolate Pie that combines creamy chocolate filling with coconut and pecans, reminiscent of warm family gatherings.
Ingredients
Scale
- 1 graham cracker crust
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 1 cup coconut flakes
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter, then press into a pie dish and chill for 30 minutes.
- In a large bowl, beat the cream cheese until smooth, then add sweetened condensed milk, mixing until creamy.
- Stir in cocoa powder, coconut flakes, and chopped pecans until well combined.
- Spread the filling evenly over the chilled crust and smooth the top.
- Chill the pie for at least 4 hours or until set.
- Serve chilled, optionally topped with whipped cream.
Notes
For best results, chill the pie overnight. You can use an Oreo crust for a chocolate twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No-Bake, German Chocolate Pie, Dessert, Chocolate, Coconut, Family Recipe