Description
Crispy and flavorful onion ring chips that bring joy and nostalgia to every gathering.
Ingredients
Scale
- 2 large onions (yellow or sweet)
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup cornstarch (or potato starch)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk (or milk)
- Oil for frying (canola or peanut oil)
Instructions
- Slice onions into ¼-inch thick rings and separate gently.
- In a bowl, mix flour, cornstarch, and seasonings.
- In another bowl, pour buttermilk (or milk).
- Dip onion rings in buttermilk, letting excess drip off, then coat in flour mixture.
- Heat oil in a skillet over medium heat until hot.
- Fry onion rings in batches until golden brown, about 2-4 minutes total.
- Drain on paper towels and season with salt before serving.
Notes
For a lighter version, try air-frying the coated onion rings instead of deep frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: onion ring chips, crispy snack, homemade chips, delicious snack, comfort food