Description
Classic Rice Krispie Treats made with butter, marshmallows, and Rice Krispies, symbolizing joy and nostalgia.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 10 oz marshmallows (regular or mini)
- 6 cups Rice Krispies cereal
- 1 pinch salt
Instructions
- Grease a 9×13-inch baking dish with butter or line it with parchment paper.
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir until completely melted and smooth (about 3-5 minutes).
- Remove from heat and stir in a pinch of salt.
- Add the Rice Krispies and fold gently until evenly coated.
- Pour the mixture into the prepared baking dish and press down evenly with a spatula.
- Let cool at room temperature for about 30 minutes before cutting into squares.
Notes
For a fun twist, add sprinkles or drizzle chocolate on top. Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, dessert, childhood snack, potluck