Description
These delicious Peanut Butter Oreo Cheesecake Bites feature a crunchy Oreo crust filled with creamy peanut butter and cream cheese, perfect for any gathering.
Ingredients
Scale
- 1 ½ cups Oreo cookies, crushed
- ¼ cup unsalted butter, melted
- 8 oz cream cheese, at room temperature
- ½ cup peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional: Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Oreo cookies with melted butter until combined.
- Press the mixture into the bottoms of mini muffin tins to form the crust.
- Bake for 5-7 minutes, then let cool.
- Beat cream cheese and peanut butter together until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- Spoon filling into cooled crusts, filling just to the top.
- Chill for at least 2 hours to set.
- Dust with powdered sugar or drizzle chocolate sauce before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling; consider adding chocolate chips or crushed peanuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheesecake, dessert, peanut butter, chocolate, Oreo