Description
A delightful combination of crispy hash browns, fluffy scrambled eggs, and zesty pickles, perfect for brunch or casual gatherings.
Ingredients
Scale
- 2 cups hash browns (fresh or frozen)
- 4 large eggs
- 1/2 cup pickles (sweet, dill, or bread and butter)
- 1/2 cup cheese (cheddar or pepper jack)
- Salt and pepper to taste
- Optional toppings: fresh arugula, sautéed mushrooms, or hot sauce
Instructions
- Prepare the hash browns by grating fresh potatoes and squeezing out moisture, or thaw and pat dry frozen hash browns.
- Cook the hash browns in a hot skillet with butter or oil until golden and crispy, about 7-10 minutes per side.
- Whisk the eggs with salt and pepper, then pour into the skillet and cook until soft curds form, about 2-3 minutes.
- Cut crispy hash browns into squares and layer with scrambled eggs, cheese, and pickles.
- Melt the cheese by covering the skillet for a minute until it oozes.
- Serve on toasted slider buns, optionally adding greens or sauce.
Notes
For a healthier twist, consider sweet potatoes and substitute eggs with a tofu scramble for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast, sliders, hash browns, egg, brunch