Description
A nostalgic brunch dish featuring crispy hash browns, fluffy scrambled eggs, and zesty pickles for a delightful slider experience.
Ingredients
Scale
- 1 pound freshly grated potatoes
- 2 tablespoons butter
- 4 large eggs
- Dill pickles, chopped
- Fresh garlic, minced
- Fresh herbs (chives, parsley, or dill)
- Salt and pepper to taste
Instructions
- Rinse grated potatoes under cold water to remove excess starch and dry thoroughly.
- In a skillet, melt butter over medium-high heat, add potatoes, season, and press to form a patty. Sauté until golden, about 5-7 minutes per side.
- Whisk eggs with salt and pepper. In another skillet, scramble eggs gently over medium heat until creamy.
- Assemble sliders with a hash brown base, scrambled eggs, and chopped pickles. Optionally build a second layer.
- Return sliders to the skillet for a minute on each side for crisping if desired, then serve warm.
Notes
For a plant-based option, substitute eggs with a chickpea flour scramble or tofu.
- Prep Time: 15
- Cook Time: 15
- Category: Brunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: hash browns, egg sliders, brunch recipe, vegetarian recipe, comfort food