Description
A delightful, gooey dessert infused with the rich flavor of pistachios, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 8 ounces cream cheese, softened
- 1 cup shelled, roasted pistachios, chopped
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Incorporate the eggs one by one, ensuring each is well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt, then gradually add to the butter mixture.
- Fold in the chopped pistachios gently.
- In another bowl, beat the cream cheese until smooth, then mix in the powdered sugar until fully combined.
- Spread the cream cheese layer over the cake batter.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes
Serve warm or at room temperature, topped with powdered sugar or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: pistachio, cake, dessert, gooey butter cake, family recipe