Description
A delightful cake with a creamy pistachio filling and a buttery texture, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 ½ cups Granulated Sugar
- 3 large Eggs
- 2 cups All-Purpose Flour
- 1 package (3.4 oz) Pistachio Pudding Mix
- 1 cup Milk
- 1 ½ cups Powdered Sugar
- 8 oz Cream Cheese, softened
- ½ cup Milk (for filling)
- 1 cup Pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
- In a separate bowl, whisk together flour and pudding mix. Gradually add to the butter mixture, alternating with milk until combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
- While baking, mix powdered sugar, cream cheese, and milk for the filling. Fold in chopped pistachios.
- Once cooled, create holes in the cake and pour the filling over it. Chill for at least 1 hour.
- Slice into squares and serve.
Notes
Serve with fresh berries or whipped cream for a delightful contrast to the sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pistachio, cake, dessert, gooey, butter cake, family recipe