Description
A vibrant and creamy dip made with feta cheese and fresh pomegranate seeds, perfect for any gathering.
Ingredients
Scale
- 8 oz creamy crumbled feta cheese
- 1 cup fresh pomegranate seeds
- 1/4 cup chopped fresh mint or parsley
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 clove garlic, minced
Instructions
- Prepare Your Ingredients: Gather all ingredients on your countertop.
- Mix the Feta and Olive Oil: In a mixing bowl, combine crumbled feta, olive oil, and minced garlic. Mash until creamy, leaving small feta chunks for texture.
- Add Pomegranate Seeds: Fold in pomegranate seeds and chopped herbs gently.
- Season to Taste: Squeeze lemon juice over the mixture and adjust seasoning with black pepper.
- Chill and Serve: Transfer the dip to a serving bowl, refrigerate for 30 minutes, and serve with pita chips, veggies, or bread.
Notes
It’s best to use fresh ingredients for maximum flavor. Feel free to experiment with additional ingredients for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dip, pomegranate, feta cheese, appetizer, healthy snack