Description
Delicious and comforting pumpkin-filled roll-ups perfect for fall breakfasts.
Ingredients
Scale
- 8 slices of French or Texas toast
- 1 cup pumpkin puree
- 4 oz cream cheese
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 4 large eggs
- 1 cup milk (whole, almond, or oat)
- 1 tsp vanilla extract
- Butter for frying
Instructions
- In a bowl, combine pumpkin puree, cream cheese, brown sugar, and spices; mix until smooth.
- Trim crusts from bread slices and roll them flat. Place a tablespoon of filling at one end and roll tightly.
- Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon in a shallow dish.
- Melt butter in a skillet over medium heat.
- Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook until golden brown, about 2-3 minutes per side.
- Serve warm with powdered sugar or maple syrup.
Notes
These can be made in advance and stored in the fridge. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: pumpkin, french toast, roll-ups, autumn, breakfast, cozy