Description
A delightful twist on a classic fall favorite, combining the flavors of pumpkin pie with the fun of tacos, perfect for family gatherings.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar or maple syrup
- 8 soft flour or corn tortillas
- Whipped cream, for topping
- Pecans, for topping
- Mini chocolate chips, for topping
Instructions
- In a mixing bowl, combine the pumpkin puree, salt, cinnamon, nutmeg, and brown sugar. Stir until smooth and creamy.
- Heat a skillet over medium heat and warm each tortilla for a few seconds on both sides.
- Spoon a generous amount of pumpkin filling into each tortilla.
- Add your desired toppings like caramelized onions, sautéed mushrooms, or chocolate chips.
- Top with whipped cream or maple syrup as desired.
- Serve immediately and enjoy!
Notes
These tacos are versatile; feel free to customize with different toppings and fillings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pumpkin Pie, Tacos, Fall Recipe, Dessert Tacos, Family-friendly Recipe