Description
A creamy and flavorful garlic aioli that brings people together, perfect for dipping or slathering on various dishes.
Ingredients
Scale
- 2–3 cloves fresh garlic
- 2 egg yolks
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Peel the garlic cloves and mince them in a mortar and pestle or a food processor with a pinch of salt.
- Transfer the minced garlic to a mixing bowl, add the egg yolks, and whisk until combined.
- Gradually drizzle in the olive oil while whisking continuously to create an emulsion.
- Once thickened, incorporate the lemon juice and adjust seasoning with salt and pepper.
- Chill in the fridge for about 30 minutes before serving.
- Serve alongside fresh veggies, crispy bread, or grilled meats.
Notes
For a spicy kick, consider adding a pinch of cayenne pepper. If too thick, whisk in a small amount of water to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: aioli, garlic, Mediterranean, dip, sauce