Description
A tender, flavorful lamb shoulder glazed with rosemary and honey, creating a rich and savory dish perfect for family gatherings.
Ingredients
Scale
- 1 lamb shoulder (bone-in)
- 2–3 sprigs of fresh rosemary, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons honey or brown sugar
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Marinate the lamb by mixing garlic, rosemary, olive oil, honey, balsamic vinegar, salt, and pepper. Rub the marinade over the lamb and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 325°F (160°C).
- Sear the lamb in a heavy, oven-safe skillet over medium-high heat for 3-4 minutes on all sides until browned.
- Roast in the preheated oven for 3-4 hours, basting occasionally with pan juices.
- Let the lamb rest for 15-20 minutes before carving.
- Serve with glaze drizzled over the top and your choice of sides.
Notes
Using a meat thermometer can help ensure that the lamb is cooked to your preference without drying out. Pair with garlic mashed potatoes or roasted vegetables.
- Prep Time: 240 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lamb, rosemary, glazed lamb, holiday meal, family dinner, Mediterranean, savory dish