Description
A comforting and flavorful Slow Cooker BBQ Pulled Beef recipe that brings warmth and joy to any gathering.
Ingredients
Scale
- 1 Beef Chuck Roast
- 1 cup BBQ Sauce
- 2 Yellow Onions, sliced
- 4 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Black Pepper
- 1/2 cup Chicken Stock
- Salt, to taste
Instructions
- Pat the beef chuck roast dry and season with salt, pepper, and spices.
- In a skillet, sear the beef on all sides until browned.
- In the same skillet, sauté onions until translucent, then add garlic and deglaze the pan with chicken stock.
- Transfer beef and onions to the slow cooker, and add BBQ sauce and chicken stock.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Once cooked, shred the beef and mix it back into the sauce.
- Serve hot on fresh buns or with your favorite sides.
Notes
For extra flavor, marinate the beef in BBQ sauce for a few hours before cooking. Avoid opening the slow cooker during cooking to maintain heat.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, BBQ, pulled beef, comfort food, family recipe