Description
Delicious layered bars combining graham crackers, chocolate, butterscotch, and marshmallows, reminiscent of classic s’mores.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 cup semisweet chocolate chips
- ½ cup butterscotch chips
- 2 cups mini marshmallows
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the dish.
- Sprinkle half of the chocolate chips and butterscotch chips over the crust.
- Add mini marshmallows on top, spreading them evenly.
- In another bowl, whisk eggs and vanilla extract, then pour over the layered ingredients.
- Top with remaining chocolate and butterscotch chips.
- Bake for 25-30 minutes or until marshmallows are golden brown.
- Let cool completely before cutting into squares.
Notes
For a nostalgic touch, toast marshmallows under the broiler for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: s'mores, dessert, bars, baking, sweet treats, family recipes