Description
A comforting Spaghetti Squash Gratin enriched with creamy cheese, earthy mushrooms, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 spaghetti squash
- 2 cups cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley, chopped
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tablespoons butter
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush with melted butter, season with salt and pepper, and roast cut-side down on a baking sheet lined with parchment paper for 40–50 minutes until fork-tender.
- In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until brown, approximately 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
- After the squash has cooled, scrape the strands into a bowl and mix with the sautéed mushrooms, herbs, cheese, and milk.
- Transfer the mixture to a greased baking dish, top with additional cheese, and bake for 25–30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving to help it hold its shape.
Notes
Experiment with different cheeses or add leftover vegetables like zucchini or spinach for added flavor and texture.
- Prep Time: 15
- Cook Time: 70
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: spaghetti squash, gratin, vegetarian, comfort food, autumn recipes