Description
A hearty and flavorful stew combining spicy chorizo and tender chickpeas with vibrant bell peppers and aromatic spices.
Ingredients
Scale
- 1 lb chorizo, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Fresh thyme, chopped
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, garlic, and bell peppers; sauté for 5-7 minutes until softened.
- Add sliced chorizo and cook until browned, about 5 minutes.
- Stir in tomato paste, smoked paprika, salt, and pepper; cook for 2 minutes.
- Add chickpeas and broth, stirring to combine.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes until thickened.
- Stir in fresh herbs before serving. Adjust seasoning if necessary.
- Serve warm with crusty bread or over rice.
Notes
You can substitute Italian sausage for chorizo or add lentils for a fun texture shift. Smoked paprika is key for that Spanish flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: stew, chickpeas, chorizo, Spanish recipe, comfort food, family favorite