Description
A delightful blend of sweet and savory, this cake combines crunchy pretzels and zesty ranch seasoning for a unique dessert experience.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 1 packet ranch seasoning
- 1 cup granulated sugar
- 1 tsp chili powder or cayenne pepper
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Crush the pretzels into coarse crumbs.
- In a mixing bowl, combine crushed pretzels, flour, ranch seasoning, sugar, and chili powder.
- In another bowl, whisk together eggs, melted butter, and milk.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before transferring to a wire rack.
Notes
For a fun variation, try using chocolate-covered pretzels or gluten-free pretzels. Pair with vanilla ice cream for a delightful combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: cake, salty-sweet, pretzel, dessert, family recipe, unique flavors