Description
Delight in the rich, buttery flavor of these sweet chocolate chip and toffee shortbread cookies, perfect for family gatherings or cozy afternoons.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 cup semi-sweet chocolate chips
- ¾ cup toffee bits
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry mixture to the butter and sugar mixture, mixing until just combined.
- Fold in chocolate chips and toffee bits.
- Form balls of cookie dough and place them on the prepared baking sheets, slightly flattening them.
- Bake for 10 to 12 minutes until edges are golden brown and centers are soft.
- Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened for best texture. Avoid over-mixing the dough for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate chip, toffee, baking, sweet treats