Description
A delightful blend of sweet pineapple and salty prosciutto on a crisp pizza crust, topped with mozzarella and fresh basil.
Ingredients
- Pizza Dough
- Tomato Sauce
- Mozzarella Cheese
- Prosciutto
- Pineapple
- Fresh Basil
Instructions
- Prepare the Dough: If using homemade dough, allow it to rest as per recipe instructions. Preheat the oven to 475°F (245°C).
- Roll Out the Dough: Roll out your dough on a floured surface to your preferred thickness.
- Spread the Sauce: Spoon tomato sauce onto the rolled-out dough, leaving an inch for the crust.
- Layer the Cheese: Cover the sauce with a generous amount of mozzarella cheese.
- Add Toppings: Distribute prosciutto and pineapple evenly across the pizza.
- Bake: Place the pizza on a preheated pizza stone or baking tray. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Finish with Basil: Sprinkle fresh basil leaves over the top after baking.
- Slice and Serve: Let the pizza cool for a couple of minutes before slicing and serving.
Notes
For variations, toppings can be customized. Consider replacing prosciutto with sautéed vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Keywords: pizza, Hawaiian pizza, family recipe, prosciutto, pineapple