Description
A whimsical and colorful treat that’s perfect for celebrations and brings joy to all ages.
Ingredients
Scale
- 2 cups high-quality white chocolate
- 1/2 cup colorful sprinkles or candy confetti
- 1 tsp vanilla extract
- Optional mix-ins: crushed cookies, nuts, dried fruits, sea salt
Instructions
- In a double boiler or microwave, slowly melt the white chocolate. Stir frequently to prevent burning.
- Once melted, remove from heat and stir in the vanilla extract.
- Fold in the sprinkles and any other chosen mix-ins.
- Pour the mixture onto a parchment-lined baking sheet or into silicone molds.
- Spread it out evenly, ensuring all sparkles are distributed.
- Chill in the refrigerator for about 30 minutes until the chocolate has set.
- Break or cut into pieces and share with loved ones.
Notes
Ensure to use low heat while melting chocolate to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate, dessert, festive, sprinkles, kid-friendly