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Vanilla Pistachio Custard Layer Cake

  • Author: sara
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A warm and enchanting Vanilla Pistachio Custard Layer Cake, filled with layers of creamy custard and toasted pistachios, perfect for celebrations and family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 cup pistachios, toasted and crushed
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring they’re well incorporated before adding the next.
  4. Gradually mix in the flour and baking powder, alternating with milk. Finally, stir in the vanilla extract until smooth.
  5. Evenly divide the batter among the prepared pans.
  6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  8. In a saucepan, combine the whole milk and sugar over medium heat. Cook until the sugar has dissolved.
  9. In a separate bowl, whisk together the cornstarch and egg yolks.
  10. Gradually pour the warm milk mixture into the egg mixture, whisking constantly.
  11. Return the mixture to the pan, cooking until it thickens. Stir in the vanilla and crushed pistachios. Allow the custard to cool.
  12. Once the cakes are completely cool, place the first layer on a serving plate.
  13. Spread a fine layer of custard over it, topping with the second cake layer.
  14. Repeat with another layer of custard and place the final cake layer on top.
  15. Finish by coating the outer layer with a remaining custard or buttercream icing for an elegant finish.
  16. Top with chopped pistachios and a drizzle of melted chocolate or a sprinkle of edible flowers.

Notes

For best results, ensure all ingredients are at room temperature and that layers are completely cool before assembly.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Vanilla Cake, Pistachio, Custard, Dessert, Layer Cake, Celebrations

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Find it online: https://ramsayrecipe.info/vanilla-pistachio-custard-layer-cake/